Food Menu

 

We are pleased to offer some of the best snacks and foods, many sourced from local suppliers, and specially chosen to enhance your wine drinking experience.

As always, if you have any food allergies, please speak to a member of staff. While we take every precaution to avoid contamination, all food is prepared in a kitchen that handles nuts.

 

A Substantial Platter……

Choose 2 snacks, a cheese, and a pate, and have them all gloriously served up with freshly baked bread, olives, and a sumptuous houmous.

All for just £20

Step One

Choose 2 from our snacks list…

Step Two

Add one of our fantastic, locally sourced cheeses…..

Step Three

Select a delectable pate…..

Step Four

Have it all served to you with a smile, accompanied by freshly baked bread, juicy olives, and a mouth watering houmous.

You may have to have something…. so why not have something you really want?

Snacks to tickle the tastebuds…

Snacks

Honey and Rosemary Roasted Peanuts 
2.5

Crispy Roasted Chickpeas with Cumin and Chilli 
2.5

Candied Walnuts
3

Freshly Baked Bread 
Served with South African Olive Oil
4

Olives with Feta Cheese 
3.5

 

Perhaps some of the smelly stuff…..

Cheese

Wyfe of Bath
Pasteurised Gouda style cow’s milk cheese from Somerset. Served with charcoal crackers, fresh raspberry and quince jelly
4.5

Burt’s Blue
Pasteurised blue cheese from Cheshire. Served with toasted focaccia bread, crispy walnuts and honey
4.5

Perhaps some of the smelly stuff…..

Cheese

Wyfe of Bath
Pasteurised Gouda style cow’s milk cheese from Somerset. Served with charcoal crackers, fresh raspberry and quince jelly
4.5

Burt’s Blue
Pasteurised blue cheese from Cheshire. Served with toasted focaccia bread, crispy walnuts and honey
4.5

Now for the delicious treats…

Houmous, Pate & Tarte

Houmous
Served with sunflower seeds, a drizzle of oil and toasted focaccia
5

Mushroom & Truffle Pate
Served with crackers
6

Chicken Liver Pate
Served with onion chutney and crackers
6

Red Onion Tarte Tatin
Served with a gorgonzola mousse. Made by Valentina, head chef @ Da Noi Chester
6