Food Menu

 

We are pleased to offer some of the best snacks and foods, specially chosen to enhance your wine drinking experience.

As always, if you have any food allergies, please speak to a member of staff. While we take every precaution to avoid contamination, all food is prepared in a kitchen that handles nuts.

 

Snacks to tickle the tastebuds…

Snacks

Salted Almonds 
2.5

Pistachios
3

Olives
5

Focaccia Bread & Oil (Available Friday and Saturday)
3.5

Giant Inca Corn, Roasted and Salted
2.5

 

Perhaps some of the smelly stuff…..

Cheese

Choose 3 for £12, or individually priced. Served with crackers.

Sainte-Maure De Touraine (Goat | France)
The cheese is a creamy white, and at various times throughout the year, melts below the rind. Mild and rich, the flavour is notably lower in salt than its fellow Loire Valley goat’s cheeses.
4.5

Saint Nectaire (Cow | France)
Semi-soft cheese with a creamy silky texture that melts in the mouth to reveal notes of nuts and hay. Goes well with a glass of Chablis.
4.5

Bleu D’Auvergne (France)
Beautiful blue cheese with a spicy, peppery, salty, herbaceous taste. Perfect with robust red wines or our Montes Late Harvest Gewurztraminer.
4.5

Brillat Savarin (Cow | France)
A triple cream cheese lightly covered with a bloomy rind. Rich and silky on the palate, a perfect pairing for a crisp champagne.
4.5

Pont l’Évêque (Cow | France)
A soft and very rich cheese with creamy and full-bodied flavour which marries well with our Normandy Cider. Irresistible.
4.5

Perhaps some of the smelly stuff…..

Cheese

Choose 3 for £12, or individually priced. Served with crackers.

Sainte-Maure De Touraine (Goat | France)
The cheese is a creamy white, and at various times throughout the year, melts below the rind. Mild and rich, the flavour is notably lower in salt than its fellow Loire Valley goat’s cheeses.
4.5

Saint Nectaire (Cow | France)
Semi-soft cheese with a creamy silky texture that melts in the mouth to reveal notes of nuts and hay. Goes well with a glass of Chablis.
4.5

Bleu D’Auvergne (France)
Beautiful blue cheese with a spicy, peppery, salty, herbaceous taste. Perfect with robust red wines or our Montes Late Harvest Gewurztraminer.
4.5

Brillat Savarin (Cow | France)
A triple cream cheese lightly covered with a bloomy rind. Rich and silky on the palate, a perfect pairing for a crisp champagne.
4.5

Pont l’Évêque (Cow | France)
A soft and very rich cheese with creamy and full-bodied flavour which marries well with our Normandy Cider. Irresistible.
4.5

Now for the delicious treats…

Houmous & Pate

Houmous
Served with sourdough crackers
5

Mushroom & Truffle Pate
Served with oat crackers
6

Chicken Liver Pate
Served with oat crackers
6

Smoked Salmon Pate
Served with oat crackers
6

Or how about something a bit more meaty…..

Charcuterie

Choose 3 for £12, or individually priced (excludes Saucissons and Chorizo)

Noix d’Epaule Epicé
Spiced cured shoulder of pork
4.5

Corsican Coppa
Cured loin of pork
4.5

Corsican Pancetta
Pancetta is a cured meat made of pork belly
4.5

Chorizo (Spain)
A whole 200g cured spicy pork sausage
4.5

Jesus de Lyon (France)
French salami
4.5

Saucissons (France)
A whole 200g cured French sausage, served with cornichons. Flavours include: Plain, Reblochon Cheese, Wild Mushroom
8

Or how about something a bit more meaty…..

Charcuterie

Choose 3 for £12, or individually priced (excludes Saucissons and Chorizo)

Noix d’Epaule Epicé
Spiced cured shoulder of pork
4.5

Corsican Coppa
Cured loin of pork
4.5

Corsican Pancetta
Pancetta is a cured meat made of pork belly
4.5

Chorizo (Spain)
A whole 200g cured spicy pork sausage
4.5

Jesus de Lyon (France)
French salami
4.5

Saucissons (France)
A whole 200g cured French sausage, served with cornichons. Flavours include: Plain, Reblochon Cheese, Wild Mushroom
8